The renovated dining commons at Rieber Hall is offering food from seven national cuisines. It’s part of a trend by colleges nationwide to replace old-style cafeterias and ‘mystery meat’ offerings with innovative ethnic fare that’s more healthful.
Don’t look for macaroni and cheese, hamburgers or tuna melt sandwiches at the renovated dining commons at UCLA’s Rieber Hall dormitory. Instead, a hungry student will find such dishes as spinach and seaweed roll, pork ramen with miso, Buddha’s delight and chicken tikka masala.
L.A. Times – California | Local News
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